Lately, when I've gone to Starbucks, my white chocolate mocha's haven't been near as sweet as I like them. No matter how much I tell them, "I like it really sweet, so please add extra white mocha..." It hasn't been sweet. I was at a loss as to what more I could tell them. Today, I figured out the secret:
WHOLE MILK (not 2%) and extra white mocha.....PERFECTION!
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